CHENGRI Bhorta is a beloved Bangladeshi delicacy that transforms shrimp into a rich and flavorful mash. This dish involves cooking shrimp until tender, then mashing them with aromatic mustard oil, finely chopped green chilies, onions, and fresh coriander. The combination of these ingredients creates a savory and slightly spicy dish that is both comforting and delicious. Often enjoyed with steamed rice, Chingri Bhorta is a testament to the simplicity and depth of Bangladeshi home cooking, offering a delightful way to enjoy shrimp with a burst of traditional flavors.